In lightly sprayed/oiled 9x9 casserole dish, layer with the crumbles, then frozen vegetables, then the mushroom soup, top with tater tots.Īdd some homemade vegan cheese sauce on top of the tater tots and sprinkled with 1/2 cup french fried onions. Add and heat ground crumbles with onion mixture.Īdd and heat ground crumbles with onion mixture. Then, saute onions and garlic in the remaining 1 Tbs oil, till onions are clear. As soon as they have, cover the pot with a lid. Once the butter has melted, add your vegetables to the put, stir to make sure that they have all been covered with the butter. In the meantime, melt your butter and oil together in a pot.
In a skillet, saute the diced mushroom in 1 tbs of the olive oil until soft, add to soup mixture along with your parsley. Chop up all of your vegetables and put them into a bowl. Butter and Olive Oil: I like to use the mix to sautee the vegetables, but you could use just one or the other.
Here’s what you’ll need to make this recipe without any meat: 1. Depending on the saltiness of your broth, you can add the optional 1 tsp salt or to your liking. Of course, an easy recipe is going to have simple ingredients. Once boiling, reduce heat to low, stirring as it thickens up a bit. On medium-high heat slowly add broth and then soymilk a little at a time using a whisk.Īdd cornstarch 1 Tbs at a time, while heating to a boil, stirring constantly. Spread the vegetable mixture over the top. Make Sauce: In the same pan, add the onion and cook until softened. Drain fat and remove from the pan to a plate for later. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes drain and discard grease. Heat a large skillet over medium-high heat. Bake in preheated oven until warmed through, about 10 minutes. Spread 20 potato nuggets in the casserole dish. Cook Beef: In a skillet, cook ground beef until it’s no longer pink. Prepare a 13x9-inch casserole dish with cooking spray. Then, layer the tater tots over the bottom of a slightly greased 9 x 13 baking pan. Prepare: Preheat the oven to 350☏/180☌ and grease a 13×9 inch casserole dish with cooking spray. In a medium saucepan, melt butter and add flour, stirring until a paste. To make tater tot breakfast casserole with veggies, cook the garlic, onion and peppers in a non-stick skillet over medium heat.
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